U.S.A.

RICK JORDAN

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9673 Page Blvd., Unit A

Overland, MO 63132

Tel: 636-230-9300

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Founded in

2011

by

Rick Jordan.

“Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under Patrick Roger. After 7 years of education, Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012."

Some specialties: 70% trinitario Dominican Republic dark chocolate.

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9673 Page Blvd., Unit A

Overland, MO 63132

U.S.A.

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.