“Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under Patrick Roger. After 7 years of education, Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012."
Some specialties: 70% trinitario Dominican Republic dark chocolate.
9673 Page Blvd., Unit A
Overland, MO 63132
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.