the Robert family and now owned by the Ramanandraibe family.
"Since its founding in 1940, La Chocolaterie Robert has set itself the same goal: to exclusively transform the fine cocoa from Madagascar to maximize their aromatic wealth. The Robert Chocolaterie was the first artisan chocolate maker in the world who believed in the unique value of the aromatic profiles of Madagascar's cocoa, which is recognized worldwide only at the beginning of the 21st century. Our chocolate is produced from tree to bar."
Some specialties: milk chocolate with cashews, dark chocolate with kaffir lime and fleur de sel, dark chocolate with orange peel, milk chocolate with tonka bean from Guyana.
472 Blvd. Ratsimandrava
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.