“Organic chocolates with ‘criollo’ cocoa from different areas of the Peruvian Amazon region, recognized around the world for its excellent flavor.”
Some specialties: White chocolate, milk and black chocolate filled with Pisco, marzipan, manna, aguaymanto, lucuma, elder, caramelized almonds, pralines, pecan, walnut, coconut, coffee and chocotejas.
Calle Montegrande 120
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.