“Slitti was established in 1969 …Andrea is quite a stickler for the best ingredients, he uses only cocoa mass, cocoa butter, sugar and natural vanilla.”
Some specialties: chocolate spread, girotto
Via Francesa Sud, 1268
51015 Monsummano Terme
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.