Joel Dondis and Tariq Hanna. Current CEO: Hans Baumann.
"Sucré is an artisan dessert and confection experience established in 2007 as part of the Renaissance of post-Katrina New Orleans. Steeped in the heritage of the city’s rich culinary culture, Sucré boasts a modern approach to gelato, desserts, chocolates, macarons and confections, and has quickly become a cherished destination for locals and travelers alike. Since our inception, Sucré has maintained a strong partnership with Felchlin of Switzerland, a small manufacturer of artisanal and boutique chocolate varieties. Together, the partnership has developed Sucré’s award-winning, signature chocolate blends."
Some specialties: macarons, artisan chocolate, marshmallows, seasonal king cake.
3930 Euphrosine Street
New Orleans, LA 70125
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.