U.S.A.

SUCRE

average rating is 0 out of 5

3930 Euphrosine Street

New Orleans, LA 70125

Tel: 504-708-4366

READ

Founded in

2007

by

Joel Dondis and Tariq Hanna. Current CEO: Hans Baumann.

"Sucré is an artisan dessert and confection experience established in 2007 as part of the Renaissance of post-Katrina New Orleans. Steeped in the heritage of the city’s rich culinary culture, Sucré boasts a modern approach to gelato, desserts, chocolates, macarons and confections, and has quickly become a cherished destination for locals and travelers alike. Since our inception, Sucré has maintained a strong partnership with Felchlin of Switzerland, a small manufacturer of artisanal and boutique chocolate varieties. Together, the partnership has developed Sucré’s award-winning, signature chocolate blends."

Some specialties: macarons, artisan chocolate, marshmallows, seasonal king cake.

WATCH

FIND

3930 Euphrosine Street

New Orleans, LA 70125

U.S.A.

COMMENT

RATE

Rate this chocolatierPassGoodGreatLove ItBest EverRate this chocolatier

(To leave a rating, just sign up at the top right of this page. It's FREE!)

Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.