“Our company was born from the initiative of… women, passionate about Ecuador, who are searching to provide the world…with the finest aromatic chocolate....The search for the organic ingredients that make up each of the Tavoro bars has been a carefully realized process, not only in the search for high quality standards but also working with small farmers that have the same philosophy for environmental care and love for their land.”
Some specialties: chocolate with banana, chocolate with mango, chocolate with cedron, chocolate with Andean berry.
Jose Javanen N4-351
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.