Heather Johnston. Current owner: Meghan Ryan.
"I love the craftsmanship and detail that go into every piece of chocolate that we make. I feel that each piece we make is like a piece of art, hand-crafted with love. My amazing staff and I love what we do and I believe that shows through in each of our products....All of our products are made by hand at our chocolate workshop in Chicago.”
Some specialties: caramels, turtles, s'mores, bonbons.
1332 N. Halsted St.
Chicago, IL 60642
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.