“Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry and raisin flavors.”
Some specialties: Hawaiian extra-dark chocolate, Hawaiian cocoa nib bar
64-1551 Kamehameha Highway
Wahiawa, HI 96786
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.