"Sourcing unique cacao and working directly with growers is the first step in the process of creating our artisan chocolate. Each location where cacao is grown imparts its own flavours and nuances into the beans. Sourcing unique cacao directly allows us to improve the flavour of the beans through improved fermenting and drying processes.”
Some specialties: dark chocolate with orange, dark chocolate with mint, cocoa nibs.
Unit 3, 84–90 Old Bathurst Road
Emu Heights NSW 2750
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.