“At our Riegersburg-based chocolate manufactory, we produce our own chocolates, bean-to-bar. It’s all made in-house, from the fragrant cocoa bean to the finished chocolate bar. We roast, grind, mill and conch in small batches, all individually fine-tuned to each cocoa variety....Our focus is on variety, quality and innovation, we practice creativity, sustainability and 100% organic and fair trade quality….”
Some specialties: pralines, nibs, lollytops, balleros, drinking chocolate.
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.