"It was in 1994 that Bernard Castelain founded the Chocolaterie, in the heart of the famous Châteauneuf-du-Pape vineyard in Vaucluse....Concerned about the quality of its products, the chocolate factory produces every day high-end chocolates, selecting quality raw materials and adding traditional know-how that is a credit to French gastronomy.”
Some specialties: picholines, galets, bouchons, palets des papes.
1745 Route de Sorgues
84230 Châteauneuf du Pape
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.