Pieter de Villiers.
“To make our chocolate from the cocoa bean …allows us to develop our own unique flavour profiles as we control all the critical processes…..”
Some specialties: chocolate thins, drinking chocolate.
Suid-Agter Paarl Road
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.