Shahin Cassam Chenaï.
"Malagasy chocolate is appreciated for its floral notes, its acidity and its slight astringency on the finish....Our beans are from the best planter cooperatives in the Sambirano Valley (Ambanja region). We develop our recipes by favoring local products.”
Some specialties: dark chocolate with orange peel and cranberries, milk chocolate with hazelnuts, dark chocolate with bird chili, milk chocolate with vanilla powder.
Lot 288F 93 Ambohitsara
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.