Rasmus Bo Bojesen and Pernille Lüzthøft .
“Made of wild, organic beans from cocoa trees growing in the jungle of Bolivia…in the purest imaginable form and…controlled all the way from bean to bar.”
Some specialties: dragées, nibs, pellets
DK - 1705 Copenhagen V
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.