Spain
ORIOL BALAGUER








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Founded in
2003
by
Oriol Balaguer.
“Inspired by architecture and the culture of design, Oriol Balaguer produces sweet cuisine based on finely honed artisan techniques and the perfect balance of taste.”
Some specialties: macaroons, rocks, marshmallows, frozen truffles, cookies, crunch, brownies
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Calle Ortega y Gasset, 44
28006 Madrid
Spain
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

= Bean to Bar

= Organic

= Vegan

= Gluten Free

= Kosher

= Fair Trade

= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.