Ans van Soelen and her daughter Sabine van Weldam.
“For almost 30 years we are creating… chocolates in our own kitchen…dedicated to creating the most beautiful tastes and shapes....A great deal of care and passion is mixed into each bonbon to make them irresistible. Every step of the process is carefully managed to ensure only the best practices, ingredients and emotions are blended into our unique bonbons to deliver you a memorable chocolate experience.”
Some specialties: crispies, marzipan, nougatines, pastilles, coffee beans
1011 JK Amsterdam
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.