Julio Fernandez Amón and George Soriano.
"Inspired by cacao and chocolate’s importance to our cultural history, we are working to bring back the tradition of chocolate making, in the hopes that a new generation of organic agribusinesses and artisan chocolatiers will figure into Costa Rica’s future. Sometimes you have to look back to move forward.”
Some specialties: extra dark chocolate, Crystallized Ginger Dark Chocolate, and caramelized cashew nuts & orange milk chocolate.
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.