"Sucré is an artisan dessert and confection experience established in 2007 as part of the Renaissance of post-Katrina New Orleans. Steeped in the heritage of the city’s rich culinary culture, Sucré boasts a modern approach to gelato, desserts, chocolates, macarons and confections, and has quickly become a cherished destination for locals and travelers alike. Since our inception, Sucré has maintained a strong partnership with Felchlin of Switzerland, a small manufacturer of artisanal and boutique chocolate varieties. Together, the partnership has developed Sucré’s award-winning, signature chocolate blends."