THEO & PHILO
“Theo and Philo is the Philippines' first single origin bean-to-bar chocolate maker using only cacao beans from the Philippines. It has won numerous awards from the London Academy of Chocolate and from the International Chocolate Awards....Each batch of chocolate is produced in small quantities …. from the selection of the cacao bean to the final step of molding and packing, we are only offering the best we can.”
Some specialties: dark chocolate with green mango and salt dark chocolate with siling labuyo, dark chocolate with calamansi, milk chocolate adobo.
36 S. Veloso Street
Brgy.. Salapan, San Juan, Metro Manila
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.