“From her first chocolate shop in Soho, Maribel’s passion for discovering and sharing new flavors has seen her continually reinvent how we enjoy chocolate....Only the finest, seasonal and natural ingredients are selected to make our chocolates. We source local ingredients such as fresh berries and fruits, and travel the world to find the best exotic ingredients each culture has to offer.”
Some specialties: ganaches, truffles, hot chocolate
484 Broome Street
New York, NY 10013
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.