"It is in Chambray-lès-Tours that the factory is located at the Mother of the Family. From the processing of cocoa to the final candy through the making of praline, all stages of chocolate making are realized. A rarity in the chocolate world where these activities are often outsourced because of their technicality. For the House, to produce everything ourselves and to master the process from the beginning to the end is to guarantee the regularity of the taste and the excellence of its products."