“Alain Ducasse and Nicolas Berger select their cacao beans based on purity and personality…from a dozen locations, resulting in as many identities and unique flavors.”
Some specialties: ganaches, pralines, dragees, candied fruit, hot chocolate.
40 Rue de la Roquette
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.