Mathieu Senard and Edouard Rollet.
"Our mission is to pioneer a full circle approach to eating, farming, and doing business – and to inspire others to do the same....Alter Eco has a close working relationship with our co-op farmers, which helps us to support the needs of their communities and grow our business. We source our ingredients from fair trade farmers in Peru, Ecuador, Bolivia, the Dominican Republic, Sri Lanka, India and Indonesia. Our chocolate is manufactured in Switzerland and our Coconut Clusters are manufactured in Colorado."
Some specialties: super dark crisp mint, deep dark sea salt, dark salted almonds.
1663 Mission Street, Ste. 520
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.