Rom Still and Barbara Price.
"Our love of chocolate art and the discovery of the vast number of flavors attainable by fair trade cacao bean selection and roasting have brought us to where we are today. We are involved in the entire chocolate making process, from bean to bar, from roasting to wrapping. Our mission is to share our enthusiasm for high quality, craft chocolate with as many people as possible.”
Some specialties: Bolivian wild 70%, Peruvian Ucayali 70%, Venezuelan guasare 70%.
1151 Canal Drive
Winston-Salem, NC 27101
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.