"Erik came to the United States from Stockholm, Sweden to open Aquivit, the highly acclaimed, seasonal Nordic style Swedish restaurant in the heart of New York City. After many successful years at Aquivit, Erik met his wife-to-be, Patti, and moved to the town of Bridgewater....He loved the American style chocolates he was able to find in the US but missed the handmade, high-quality ingredients and recipes from his childhood....That was how our company was born. Bridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes."
Some specialties: turtles, toffees, caramels, truffles, peanut butter patties, hazelnut pralines, and more.
559 Federal Road
Brookfield, CT 06804
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.