U.S.A.
CHOCOLAT CELESTE
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Founded in
2001
by
Mary Leonard.
"Chocolate Céleste has led the artisan chocolate movement in Minneapolis and Saint Paul for more than 17 years. We import European chocolate sourced from the best cacao growers in the world and only work with companies that adhere to the principles of sustainability and fair trade. Our chocolates are delicately made by hand with fresh heavy cream and small batch butter from local Minnesota farms. No preservatives. Ever. From bean to bonbon, we have honed our craft and you can taste it in every irresistible bite."
Some specialties: truffles, bonbons.
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652 Transfer Road
Saint Paul MN 55114
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.