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U.S.A.
ECLAT
READ
Founded in
2005
by
Christopher Curtin.
“Christopher honed his skills in…Belgium, Switzerland, France, Germany, and Japan… techniques that make eating Éclat…a unique experience.”
Some specialties: truffles, caramels, mendiants, mondiants, cocoa sticks
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24 South High Street
West Chester, PA 19382
U.S.A.
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.
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