Ginger Elizabeth Hahn.
"Chocolate and pastry are my passion! I love the creative process of designing memorably delicious desserts. I value technique and craftsmanship and am constantly refining our processes and recipes to meet my standards. Inspiration from current trends and nostalgic classics informs our menu. Our products are cosmopolitan with clear and proud roots in Northern California.”
Some specialties: bonbons, macarons, hot chocolate, ice cream, ice cream sandwiches, jam, fudge sauce, caramel sauce.
3108 Fillmore Street
San Francisco, CA 94123
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.