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Philippines
HIRAYA CHOCOLATES
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Founded in
2015
by
Arvin Peralta.
“We make single-origin chocolate bars … from cacao beans sourced around the Philippines ….We are…an advocate of sustainable…practices.”
Some specialties: Chocolate with Coconut Milk and Roasted Coconuts, Dark Chocolate with Coffee Nibs, Dark Chocolate with Edam Cheese Chunks
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317 Katipunan Avenue, Loyola Heights
Quezon City 1108
Philippines
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.