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Ecuador
HOJA VERDE
READ
Founded in
2008
by
Eduardo Letort.
“Our dream…is to produce the best possible chocolate …with differentiated varieties of cocoa…that connects the producer with the consumer.”
Some specialties:
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Valladolid N24-282 y Francisco Galavis
Quito
Ecuador
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.
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