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Switzerland
IDILIO ORIGINS
READ
Founded in
2009
by
Pascal Wirth and Niklaus Blumer.
“We employ the traditional ‘long’ conche, which no modern stirring method can match when it comes to gently unfolding the exquisite flavours.”
Some specialties: cacao nibs, chocolate spread
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FIND
Leimenstrasse 47
CH-4002 Basle
Switzerland
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Abbreviation Key
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Organic
= Vegan
= Gluten Free
= Kosher
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.
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