“We create single origin chocolates from Nicaragua, Uganda, Madagascar, Dominican Republic, Costa Rica, Ecuador, Colombia, Guatemala, Trinidad, Tanzania and recently added our new Brazil origin. Not to mention collaborations with 25 partners, with diverse groups, like the Arkansas State Parks, Sassafras Winery, Core Brewery, Red Light Roastery, Mylo Coffee, Kennedy Coffee, Fossil Cove and The Red Cat and more....We make small batches of chocolate to maximize the flavor inherent in the single source cacao beans.  No artificial flavors or additives here.”