“We handcraft our single origin chocolate in small batches, starting with the best cacao beans we can find. We carefully sort and roast to bring out the fullest potential of the flavor profile. We grind in stone melangeurs for at least 48 hours before pouring into storage to age for at least a month. We do all this in our tiny factory in Los Angeles.”
Some specialties: mint dark chocolate, amaranth crunch, white chocolate camino verde.
2835 S. Robertson Blvd
Los Angeles, CA 90034
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.