Juan Pablo Büchert.
"Working directly with select local farmers, we procure our beans fresh and manage the entire post-harvest process at our controlled fermentation facility, Nahua is committed to improving the lives of smallholders’ farmers through training, support and community engagement, and focus on the environment by promoting sustainable farming practices."
Some specialties: dark 70% with caramel, dark 70%, dark 90%, dark 70% with lemongrass, milk 39% with chai, dark 70% with nibs.
Plaza los Arcos L2
Heredia, Cariari 40703
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.