Michael and Jacky Recchiuti.
“When you introduce people to truly exquisite chocolate and ingredients, they will be won over instantly. That’s the Recchiuti philosophy that started in 1997 and one we still live by today. Recchiuti Confections still sources local California farmers’ markets for bundles of fresh herbs like lavender + lemon verbena to create our signature infusions. Single-origin chocolates are blended together to create complex + unique tasting experiences.”
Some specialties: truffles, nibs, burnt caramel, hot chocolate, and brownies.
2565 Third Street
San Francisco, CA 94107
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.