"Andrea started as a chocolate maker, learning the art of taking raw cacao beans through 9 steps to turn them into creamy and delicious chocolate. She has also honed her skill as a chocolatier, creating a sumptuous flavor experience using elements such as homemade caramel, gourmet peanut butter, ginger, lavender, cream de menthe, orange blossom, and the list goes on and on."
Some specialties: bars, bon bons
221 E. Main St.
Purcellville, VA 20132
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.